There will be an estimated nine billion mouths to feed in 2030, which will drive up the demand for proteins by more than 50%. It is therefore time to tap into alternative sources of protein, whether plant-based (veg) protein or animal-based (non-veg) protein. The challenge is not only to maximize process efficiency, but also to achieve the highest quality of protein meal since – due to a higher digestibility rate – this can play a key role in reducing the carbon footprint. Hosokawa Micron offers mixing and drying technologies that can tackle these challenges with efficient and sustainable solutions.
Key considerations when drying animal-based proteins:
- Temperature impact on product
- Digestibility level
- Oil oxidation (PV/AV levels)
- Sanitary design
- Particle size
- Sensorics
- Energy consumption (carbon footprint)