FOOD & BEVERAGES

Process technologies for tomorrow.

PROCESS SYSTEMS FOR STARCH MODIFICATION

In the food industry, starch is an important binding agent for sauces, soups, sweets, liquorice and ice cream, etc. In the chemical industry, it is used in glue, and as a stiffening agent for paper and textiles. Industrial modification of raw starch results in better solubility in (cold) water, modification into different types of sugars, such as dextrose, fructose or even base material for sweeteners. However, one of the largest food applications is transferral into glucose products.

Hosokawa Micron has developed a continuous processing system, very suitable for the modification of starch: the Hosokawa continuous agglomeration system, comprising a Flexomix mixer/agglomerator, fluid bed dryer/cooler.

Modifying starch with Hosokawa process equipment

Flexomix mixer/agglomerator

Flexomix mixer/agglomerator

Raw Starch
During the milling of starches the humidity content decreases to below the desired product specification. By applying the Flexomix next, you can achieve a homogeneous product with exactly the specified moisture content.

Dry cationisation
Cationic starch is often used for special applications in the pulp and paper industries. The major advantage of this application is that the reaction agents and required amount of caustic soda can be added and distributed homogeneously in exactly the required amount, without overdosing, during a residence time of approximately 1 second. The mixture can be neutralized after a certain residence time.

Agglomeration and instantization
Pre-gelatinized starch is difficult to disperse in water. The fine powder typically stays on the liquid surface. Wet agglomeration produces an agglomerate with an open structure and optimal dispersion characteristics. Mixtures for instant sauces can also be produced in this way. In general, the result will be an agglomerate with optimal flow properties, minimal dust and optimal dispersion characteristics.

Starch derivatives
Maltodextrine and (for example) dextrose can be agglomerated to obtain optimal flow properties. Starch derivatives can be applied as a carrier in tablet making to optimize the performance of the tablet press.

TESTING & PROCESS DEVELOPMENT

Test Centre in Doetinchem, the Netherlands

Our test and process development centre in the Netherlands offers unique possibilities for testing your product to determine the most efficient process, system or plant prior to final design. We can provide laboratory-level as well as production-sized trials.

Whether you wish to test a single machine or a complete powder processing system, the same skilled and experienced staff are here to help ensure that your requirements are met, and that you are entirely satisfied with the results.

We offer process equipment and technologies from individual units to large scale bespoke system solutions. Our principle is to deliver high performance yet affordable solutions that meet our customers' demands and long term challenges.

HOW CAN WE HELP YOU?

To learn more about our powder process equipment and systems for starch modification, contact us:

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RELATED PROCESS EQUIPMENT

Conical screw mixer

Flexomix Agglomeration System

SUSTAINABLE PROCESSING SYSTEMS

Hosokawa Micron B.V. is certified according to ISO 14001. Our certification covers all environmental themes of ISO 14001: air, soil, energy, waste, water, noise and hazardous substances. In addition, Hosawa Micron was awarded an EcoVadis Silver Medal for its sustainability achievements. EcoVadis determined that the company was among the top 7% of companies rated by EcoVadis in the special machinery industry.

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