Process technologies for tomorrow.


Heat treated wheat flour is very suitable for producing savoury foods such as natural sauces, soups and gravies. Functional characteristics such as heat, acid and shear stability are essential when preparing thermally processed or dry mix foods. The process requires controlled conditions like precise moisture addition, short residence time during drying and direct and indirect heat input. Hosokawa Micron provides a very suitable solution for the thermal treatment of wheat flour, combining its Nauta® conical screw mixer and the DMR flash mill dryer.

First, wheat flour is loaded in the Nauta mixer, provided with a heating jacket. There it is mixed with steam and cooked for an adjustable period of 20-40 minutes. After the cooking cycle, the mixer is quickly unloaded into an intermediate jacketed hopper. From there the product is fed directly into the DMR where it is milled and dried within a few seconds, resulting into a dry powder.

Wheat flour heat treatment system

Try before you buy

Test Centre in Doetinchem, the Netherlands Test Centre in Doetinchem, the Netherlands

Our test and process development centre in the Netherlands offers unique possibilities for testing your product to determine the most efficient process, system or plant prior to final design. We can provide laboratory-level as well as production-sized trials.

Whether you wish to test a single machine or a complete powder processing system, the same skilled and experienced staff are here to help ensure that your requirements are met, and that you are entirely satisfied with the results.

From pilot plant to production scale

We offer process equipment and technologies from individual units to large scale bespoke system solutions. Our principle is to deliver high performance yet affordable solutions that meet our customers' demands and long term challenges.


To learn more about our powder processing systems for the hydrothermic treatment of wheat flour, contact us: