+31 314 373 333
Hosokawa Micron specializes in providing the best possible mechanical and hygienic designs for the dairy industry and is an expert in unusual combinations of powder processing technologies.
In contrast to the sterilization or pasteurization of milk for direct consumption, our primary focus is the handling and processing of spray-dried milk powders. Important aspects here include fast solubility, in coffee creamer for example, adaptable functionalities in applications in the feed industry, and the accurate blending of functional additives in baby food.
Our close relationship with the dairy industry and focused approach means that customers can truly rely on our expertise: a century of dedicated research and development in powder processing technologies.
The food industry is one of our key business sectors and we invested significantly in developing our technologies, expertise and services in this field. This has led to a wide range of equipment for laboratories, pilot plants and full-scale installations.
