“The mixers had been mixing herbal extracts at our production plant in Kleinostheim for some 30 years, and we were fed up with the continuous mechanical failures. The costs were mounting and to top it all off, one of our customers refused to work with us until we upgraded our mixers to current food-grade standards,” tells Knapp from Plantextrakt. “We were hugely disappointed of course, and know full well how important health and safety standards are in the food and beverage industry. Once we were aware of the severity of the problem, we took immediate action.”
“Hosokawa Micron came to our facilities to assess the situation and were quick to identify the problems. Cleaning the mixer with its flat cover was no longer up to food grade standards, the drives needed a food-grade lubricant and to be made leak-free. The bottom bearing needed replacing, as did the mixer arm.” Knapp continues.
“This is where our engineering expertise comes to the fore,” adds Aalders, the sales engineer in charge of this refurbishment project. “Once we knew what we were dealing with, we made a start on the sketches, budgets and scheduling the shutdown period in cooperation with our client. We sent our engineers for a second inspection, after all, we need to be sure we have taken everything into consideration.” The project needed to be carried out on site, which meant cranes, hoists and scaffolding. “We knew from the start that it wasn’t going to be an easy project... The position and size of the mixers meant that the engineering work would be carried out on site!” According to Knapp, Hosokawa thought of everything.