Meat proteins

Edible protein products represent an increasing market value and open a wide range of new commercial opportunities for companies that can produce them efficiently. Fish, meat by-products and leftovers are one major source. Manufactured through a special protein extraction and drying process, high functional proteins are ideal for fresh and processed meats, including coarse ground, fermented, chunked and form and injected whole muscle applications.

The addition of these unique, meat- and poultry-based proteins provides functional benefits such as increased juiciness, purge reduction, improved sliceability, increased cook yield and improved shelf life. Functional meat and poultry proteins allow you to replace more expensive ingredients in your application. They reduce costs while increasing yield.

Gentle drying is essential to preserve the functionality of this delicate proteins. Using air at temperatures that do not affect the characteristics such as digestibility and retain the best possible mouthfeel. The Micron Dryer with combined drying / milling function is the least costly per kg product produced compared to any other type of dryer applied in the protein industry.

Drymeister (DMR-H) flash dryer

Hosokawa Micron’s Drymeister® (DMR-H) flash dryer is the most efficient dryer to turn these products into a high-value protein powder. It combines drying, milling and classifying in a single installation. The Drymeister can transform damp feed material into an ultrafine powder with an extremely narrow particle size distribution in a matter of seconds. This makes the equipment an economical alternative to spray and other dryers.

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If you want to learn more about our powder process equipment, 
call us at +31 314 373 333 or fill out our inquiry form.

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Hosokawa Micron B.V. is a global industrial process machinery supplier which provides mixing, drying and agglomeration equipment and complete systems for the powder and bulk processing industry.